BONEFISH GRILL LEMON BUTTER SAUCE RECIPE – FOOD.COM
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 1 cup, 8-10 serving(s)
|1 tablespoon fresh garlic, chopped|
|1 tablespoon fresh shallot, chopped|
|2 tablespoons white wine (preferably Chablis)|
|3 tablespoons fresh lemon juice|
|1/2 lb unsalted butter, cold|
|1 pinch salt|
- Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
- Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
- Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
Calories 210.2, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 23.1, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.2, ProteinContent 0.4