CHURRASCO (ARGENTINE GRILLED MEAT MARINADE ) RECIPE – FOOD.COM
Total time: 10 minutes
Prep time: 10 minutes
Yield: 3 cups
|3 heads garlic (about 30 to 40 cloves)|
|2 teaspoons salt|
|1 teaspoon black peppercorns|
|1 cup orange juice|
|1/4 cup fresh lime juice|
|1/4 cup fresh lemon juice|
|1 cup onion, minced|
|2 teaspoons oregano|
|1 cup Spanish olive oil|
|meat, of choice pounded or cut thin (beef, chicken, pork)|
- Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
- Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
- Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak – you can cook them however you like your it — from rare to well done. However, the rarer the meat, the more tender and flavorful!
- Serve the meat with the Recipe #456210.
Calories 797, FatContent 72.6, SaturatedFatContent 10.1, CholesterolContent 0, SodiumContent 1565.8, CarbohydrateContent 37.3, FiberContent 2.8, SugarContent 10.7, ProteinContent 5.3
What is an Argentinian Grill?
In Argentinian grilling is always done using wood. When preparing the Argentine grill, Argentinians start with a fire made of wood. You’ll notice on every Argentina bbq, a little corner or nook that is built-in for the wood to burn. Once the coals become hot, they are placed underneath the meat for cooking purposes.
How do you Grill in the summer in Argentina?
Try new and different cuts of meats. Adopt some of the Argentinian grilling techniques and make your Summer grilling experience even more memorable. Don’t forget to…. Start with high-quality ingredients. Put more than beef on the grill. Adopt a grilling ritual. Grill using wood. Don’t let the flames touch the food.
What are the secrets of Argentine grilling techniques?
Fire is the enemy in Argentinian grilling. This is one of the secrets of Argentine grilling techniques. Contact with direct flames leads to burning, or “over carbonization” which results in burnt and bitter flavors. This is not great for the meat or for your health.
What is the best sauce for Argentinian grilling?
In Argentina, the most popular sauce for Argentinian grilling is chimichurri. This sauce is made of parsley, garlic, oregano, red pepper, vinegar, and olive oil. The chimichurri can be put on top of the meat as a final touch just before eating. By keeping the condiments and sauces simple you put the meat front and center.