PICKLED KOHLRABI | JERNEJ KITCHEN
|400 g bulb kohlrabi, greens removed, bulb peeled|
|65 g distilled white vinegar|
|150 ml water|
|1/2 tsp peppercorns|
|10 g salt|
|20 g sugar|
|1/2 tsp coriander seeds|
- Slice your kohlrabi into 1cm (0.5 inch) large cubes. Place them in a large bowl, filled with water to prevent oxidation. Optionally you can add a wedge of lemon.
- Pour the distilled white vinegar and water into a pot. Add the peppercorns, salt, sugar and coriander seeds. Bring to a boil, then remove from the heat. Strain the kohlrabi through a sieve and place tightly together into a glass .canning jar. Pour the vinegar mixture over it and cover with sterilized lids.
- Preheat the oven to 80°C / 175 °F. Pour about 5 cm of water into a deep baking dish. Wrap a wet kitchen cloth around the glass jar, place the jar into the water. Cook for about 20 minutes in the oven, so that the kohlrabi cooks a bit. Remove the baking dish from the oven and let it cool in the water slowly.
- Store your pickled kohlrabi in a dark room ( 8 – 10 °C / 45 – 50 °F ) for up to three years. It’s the best served after 2 – 3 months.
How to cook kohlrabi in canning jars?
Drain Kohlrabi 2. Combine remaining ingredients in pot and bring to a boil 3. Using a canning funnel, pack kohlrabi into hot jars and cover with liquid to within 1/4″ of rim 9. this should age for about a month before eating.
How do you cook kohlrabi in vinegar?
Add the sticks of kohlrabi to two pint-sized canning jars. Divide the ginger, garlic, peppercorns, and chiles amongst the two jars. Pour the vinegar solution into each jar to the bottom of the lip where the lid will sit. Screw the lid on tightly and leave on the counter for 10 to 15 minutes.
How do you can kohlrabi sticks?
Add the sticks of kohlrabi to two pint-sized canning jars. Divide the ginger, garlic, peppercorns, and chiles amongst the two jars.
How long to age kohlrabi before cooking?
Using a canning funnel, pack kohlrabi into hot jars and cover with liquid to within 1/4″ of rim 9. this should age for about a month before eating. Reply Was this helpful? Yes Reply Was this helpful? Yes