MOJITO | RICARDO
|20 fresh mint leaves|
|1/3 cup (70 g) sugar|
|4 cups (1 litre) chilled club soda|
|3/4 cup (180 ml) dark rum|
|3/4 cup (180 ml) lime juice (about 4 to 6 limes)|
|20 ice cubes|
|1 lime, quartered|
MOJITO COCKTAIL | MOJITO RECIPE | HOW TO MAKE A MOJITO | BACARDÍ …
Provided by: Bacardi
|50 ml BACARDÍ Carta Blanca rum|
|25 ml lime juice|
|12 mint leaves|
|2 tsp extra fine sugar|
|25 ml soda water|
|1 sprig of fresh mint|
- Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar.
- Add mint to glass, and press with barspoon to release oil.
- Next, half fill the glass with crushed ice, add the BACARDÍ Carta Blanca rum & churn.
- Top with crushed ice and soda. Garnish with a mint sprig.
What is a mojito?
A highball cocktail with origins in Cuba, the Mojito is one of the most popular cocktails worldwide. Served on the rocks and full of refreshing lime and mint flavor, a Mojito is the perfect summer cocktail. Oops, something went wrong… A Mojito can be shaken in a cocktail shaker or mixed directly in a highball glass.
How do you make Mojito at home?
To make yourself a mojito at home, put some fresh mint, 2 teaspoons of sugar, and the juice of half of a lime in a tall, sturdy glass. Then, press the mint and sugar down to the bottom of the glass using a muddler or the back of spoon until you can smell the mint.
How to make a coconut Mojito with rum?
Making a Coconut Mojito Put the mint leaves, 2 teaspoons sugar, lime juice, and 1 oz. Press the round end of a muddler into the glass and twist gently. Pour in 2 jiggers (3 oz or 88 ml) of coconut flavored rum. Fill the glass 3/4 of the way with ice and top with club soda.
Can You Make A Mojito ahead of time?
A pitcher of this can be made a few hours in advance–just add alcohol at serving time. A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy! Whip up a pitcher of mojitos with mint and lime for a refreshing cocktail.