TACO SALAD TOSTADA – MY FOOD AND FAMILY
Provided by: My Food and Family
Total time: 30 minutes
Prep time: 30 minutes
Yield: 6 servings
|1 pkg. (14.25 oz.) TACO BELL® Crunchy Taco Dinner Kit Cheesy Double Decker|
|1 lb. lean ground beef|
|1-1/2 cups shredded lettuce|
|1 tomato, chopped|
|1-1/2 cups KRAFT Shredded Cheddar Cheese|
|1/2 cup TACO BELL® Thick & Chunky Salsa|
- Heat oven to 350°F.
- Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
- Cook meat with Taco Seasoning Mix as directed on package.
- Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.
Calories 450, FatContent 24 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 75 mg, SodiumContent 1290 mg, CarbohydrateContent 32 g, FiberContent 2 g, SugarContent 3 g, ProteinContent 26 g