BUBBLE TEA | RICARDO
|1/2 cup (125 ml) boiling hot green tea|
|1 tablespoon (15 ml) powdered milk or liquid soy beverage|
|1 cup (250 ml) ice cubes|
|1 cup (250 ml) mango, pear or banana nectar, chilled|
|1/4 cup (60 ml) tapioca pearls, cooked and chilled (see note)|
- Bubble tea
How to make bubble tea with sugar?
Add ½ cup water and ½ cup sugar to a saucepan and stir them together. You can use your choice of sugar, whether it’s white, brown, or coconut. Heat on medium heat until the water boils and the sugar completely dissolves. Remove the saucepan from the heat and allow it to cool. You can then transfer it to a jar to use in your bubble tea.
How to make bubble tea with tapioca?
You must use Pearl Tapioca that is made just for Bubble Tea. I recommend cooking the tapioca for 20 minutes and removing it from the heat source. Put a lid on the pot and allow to set for another 20 to 30 minutes. Rinse with warm water it helps get the excess starch off much easier than cold water.
Why can’t I make bubble tea in the US?
The general problem of US bubble tea is the pearls do not have the chewness we have in Taiwan. When I make it at home, I would cook the pearls then move the pearls into rice cooker and cook for… Definitely cook the tapioca at least 35-40 minutes.
How many bubble tea recipes are there?
How to Make Bubble Tea at Home: 35 Bubble Tea Recipes We Love If you want to know how to make bubble tea and you’re looking for easy homemade bubble tea recipes to experiment with, these ideas will inspire you!