FRENCH CREPES RECIPE | ALLRECIPES
Provided by: CYBERCHEF
Categories: Sweet Crepes
Total time: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 12 crepes
|1 cup all-purpose flour|
|1 teaspoon white sugar|
|¼ teaspoon salt|
|2 cups milk|
|2 tablespoons butter, melted|
- Sift together flour, sugar, and salt; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides. Repeat with remaining batter. Serve hot.
Calories 94.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 54.8 mg, FatContent 4.1 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 2.1 g, SodiumContent 96.5 mg, SugarContent 2.4 g
ROASTED CAPON FRENCH TRADITIONAL X’MAS RECIPE WITH CHESTNUT
Provided by: Florence RICHOMME
Categories: Main dish
Prep time: 30 minutes
Cook time: 210 minutes
|1 capon (3.2 kilos)|
|2 tablespoons olive oil (or neutral oil)|
|1 teaspoon cumin (or any spices paprika, curry, 4 spices …)|
|salt and pepper|
|400 gr chestnuts (Ready-to-eat (peeled & teamed) in jar)|
|1 onion squash (orother squash)|
|1 sweet potato|
- Take the capon out of the refrigerator 1 hour in advance.
- PREPARE CAPON
- Roast in the oven
- Rest before serving
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