JACK IN THE BOX JUMBO JACK – TOP SECRET RECIPES
Provided by: Todd Wilbur
Total time: 11 minutes0S
Prep time: 5 minutes30S
Cook time: 5 minutes30S
|1 sesame seed hamburger bun|
|1/5 pound ground beef|
|2 teaspoons mayonnaise|
|2 tomato slices|
|1 large lettuce leaf|
|2 dill pickle slices|
|1 tablepoon chopped onion|
|1 teaspoons ketchup|
Calories 477 calories
How do you cook a burger patty with cheese?
Place about 1/4 cup of meat mixture on top of the cheese cube and press into the patty to seal in the cheese. Make sure the meat seals in the cheese or it may leak out during grilling. Well oil the grates of your grill.
When did Jack in the box introduce the Jumbo Jack hamburger?
The signature Jumbo Jack Hamburger has been on the menu since 1974. Source: Top Secret Recipes by Todd Wilbur. Older than both McDonald’s and Burger King, Jack in the Box is the world’s fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest.
How much cheese do you put on a hamburger?
For a medium sized burger use about 1/3 cup of meat mixture. Make a slight indent in the center of the patty and place a 1″ cube of semi-hard cheese in the indent. Place about 1/4 cup of meat mixture on top of the cheese cube and press into the patty to seal in the cheese.
What is the ultimate cheeseburger?
But an Ultimate Cheeseburger? With two beef patties, American and Swiss-style cheeses, real mayonnaise, mustard, and ketchup on a buttery bakery bun? That can change the world, alright.