LEMON RASPBERRY YOGURT CAKE – WHAT’S GABY COOKING
The most perfect Lemon Raspberry Yogurt Cake with a sweet Lemon Drizzle! Makes for an easy breakfast/brunch treat! Or dinner. Or dessert. Bottom line, you'll love it fond paillette recettes.
Provided by: Gaby
Total time: 65 minutes
Prep time: 10 minutes
Cook time: 55 minutes
|1 cup Stonyfield Whole Milk Greek or traditional Vanilla Yogurt|
|1 cup white sugar|
|3 large eggs|
|1 tablespoon lemon zest|
|2 teaspoon vanilla extract|
|1/2 cup vegetable oil|
|1 1/2 cups all purpose flour plus 1 teaspoon|
|2 teaspoons baking powder|
|1 teaspoon kosher salt|
|1 heaping cup fresh raspberries|
|3 tablespoons lemon juice|
|3 tablespoons white sugar|
|1/2 cup powdered sugar|
|3 teaspoons fresh lemon juice|
- Preheat oven to 350 degrees with the rack set in the center. Spray a 9×5-inch loaf pan with nonstick cooking spray and line with parchment, leaving a two inch over hang on both sides. Spray parchment.
- In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla and vegetable oil until smooth. Sift in 1 ½ cups of flour, baking powder and salt, then whisk to combine. In a small bowl toss raspberries with remaining 1 teaspoon of flour until coated, then fold into batter, being sure not to overmix and smash the raspberries. Transfer batter to prepared loaf pan and bake until a toothpick inserted into the center of the cake comes out clean, and the loaf is a deep golden brown, 55-60 minutes. If edges begin to brown too much, cover pan with foil
- Remove from oven and allow to cool in the pan on a cooling rack for 5 minutes
- To make the syrup, in a small saucepan over medium heat, simmer the lemon juice and granulated sugar until syrupy, about 2 minutes. Using a long wooden skewer, pierce the sides and bottom of the warm cake at least 1 inch all over. Brush the cake generously with the syrup.
- To make the glaze, in a small bowl, stir together the powdered sugar and lemon juice until smooth. When the cake is completely cool, turn it right side up and drizzle the glaze over the top.