MAPLE SYRUP COCKTAIL: A SYRUPY WHISKEY SOUR RECIPE – THRILLIST
|2 oz Four Roses Bourbon|
|0.75 oz Fresh Lemon Juice|
|0.25 oz herb-infused syrup|
|0.25 oz Maple Syrup|
|0.75 oz Egg Whites|
|1 barspoon Orange Marmalade|
|3 dashes Orange Bitters|
- Dry shake all ingredients, save for the orange bitters in a shaker tin.
- Break seal on the tin and add ice to the shaker. Shake again for at least 1 minute.
- Using a Hawthorne strainer, strain into a chilled coupe glass.
- Garnish with orange bitters and swirl into the egg white foam with a toothpick.