PECAN CHICKEN RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4 servings.
|1/3 cup finely chopped pecans|
|1/3 cup dry bread crumbs|
|1/2 teaspoon dried thyme|
|1/2 teaspoon paprika|
|1/2 teaspoon salt|
|4 boneless skinless chicken breast halves (4 ounces each)|
|3 tablespoons Dijon mustard|
|1/4 cup maple syrup|
|1 tablespoon Dijon mustard|
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Calories 207 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
BOURBON PECAN CHICKEN RECIPE | ALLRECIPES
Provided by: PGRAFF
Categories: Pan Fried Chicken Breasts
Total time: 30 minutes
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 8 servings
|½ cup finely chopped pecans|
|½ cup dry bread crumbs|
|8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves|
|¼ cup clarified butter, melted|
|¼ cup Dijon mustard|
|¼ cup dark brown sugar|
|2 ⅔ tablespoons bourbon whiskey|
|2 tablespoons soy sauce|
|1 teaspoon Worcestershire sauce|
|¾ cup unsalted butter, chilled and cut into small cubes|
|½ cup sliced green onions|
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Calories 485.6 calories, CarbohydrateContent 15.5 g, CholesterolContent 134 mg, FatContent 33.1 g, FiberContent 1.2 g, ProteinContent 28.6 g, SaturatedFatContent 16.5 g, SodiumContent 537.2 mg, SugarContent 7.7 g