FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 6 servings.
|1 cup white vinegar|
|1/4 cup soy sauce|
|1 whole garlic bulb, smashed and peeled|
|2 teaspoons kosher salt|
|1 teaspoon coarsely ground pepper|
|1 bay leaf|
|2 pounds bone-in chicken thighs or drumsticks|
|1 tablespoon canola oil|
|1 cup water|
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Calories 234 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1315mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.