AIR FRYER SCOTCH EGGS RECIPE | ALLRECIPES
Provided by: France C
Categories: Breakfast Eggs
Total time: 30 minutes
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 6 Scotch eggs
|3 tablespoons Greek yogurt|
|2 tablespoons mango chutney (such as Patak’s®)|
|1 tablespoon mayonnaise|
|⅛ teaspoon salt|
|⅛ teaspoon pepper|
|⅛ teaspoon curry powder|
|⅛ teaspoon cayenne pepper|
|1 pound pork sausage (such as Jimmy Dean®)|
|6 eggs, hard-boiled and shelled|
|⅓ cup flour|
|2 eggs, lightly beaten|
|1 cup panko bread crumbs|
- Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
- Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
- Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.
Calories 407.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 284 mg, FatContent 27.8 g, FiberContent 0.4 g, ProteinContent 21.4 g, SaturatedFatContent 8.8 g, SodiumContent 944.9 mg, SugarContent 2.8 g
SCOTCH EGGS RECIPE | BON APPÉTIT
Provided by: The Bon Appétit Test Kitchen
Yield: Makes 4 Servings
|6 large eggs|
|1 cup all-purpose flour|
|1 cup finely crushed corn flakes|
|7 ounces (¾ cup) fresh breakfast sausage, casings removed (if necessary)|
|Vegetable oil (for frying)|
|Kosher salt, freshly ground pepper|
- Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Transfer eggs to an ice water bath. Gently crack shells and carefully peel under cold running water. Place eggs back in bowl of cold water; cover and chill until cold.
Do Ahead: Can be made 1 day ahead. Keep chilled.
- Place flour in a wide shallow bowl and crushed corn flakes in another wide shallow bowl. Divide sausage into 4 equal portions. Pat 1 portion of sausage into a thin patty over the length of your palm. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose. Repeat with remaining sausage and eggs.
- Whisk remaining 2 eggs in a medium bowl to blend. Working gently with 1 sausage-wrapped egg at a time, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat.
Do Ahead: Can be made 1 day ahead. Keep refrigerated, uncovered.
- Attach a deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2” and heat over medium heat to 375°. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain. Season lightly with salt and pepper. Serve warm with mustard.
How to fry Scotch eggs?
Heat the frying oil on medium-high heat in a deep pan, large enough to hold 4 eggs. The oil should have a temperature of 150 degrees Celsius/ 300 degrees Fahrenheit. Use a meat thermometer to check the temperature, if you have one, if not add a small piece of bread to the hot oil and leave it for 1 minute.
How do you make Scotch eggs with sausage?
Scotch Eggs. Shape sausage meat into flat round shapes to wrap around each egg. Heat oil in a pan or wok, so the eggs can be deep fried. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs.
What is the best way to cook eggs in a deep fryer?
1 Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). … 2 Place eggs in saucepan and cover with water. Bring to boil. … 3 Flatten the sausage and make a patty to surround each egg. … 4 Deep fry until golden brown, or pan fry while making sure each side is well cooked. … More items…
How long to cook a Scotch Egg in the oven?
After wrapping and breading just pop it in a 350 degrees Fahrenheit preheated oven and bake for 25 to 30 minutes. Sausage meat – The most important part of any scotch egg is, of course, the meat – In this recipe, I used the sausage links but I also like to use the bulk sausage as well.