UNIQUE SPINACH NOODLES RECIPE | ALLRECIPES
Provided by: McKenzie Delling
Categories: Italian Recipes
Total time: 2 hours 45 minutes
Prep time: 20 minutes
Cook time: 5 minutes
|1 ¼ cups torn spinach leaves|
|2 tablespoons water|
|½ teaspoon salt|
|1 ¼ cups all-purpose flour|
- Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Calories 324.4 calories, CarbohydrateContent 60.5 g, CholesterolContent 93 mg, FatContent 3.3 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 0.9 g, SodiumContent 633.2 mg, SugarContent 0.5 g