SWEET PICKLED PEPPERS RECIPE | EATINGWELL
Provided by: EatingWell Test Kitchen
Categories: Diabetic Low-Carb Vegetarian Recipes
Total time: 25 minutes
|2 pounds hot peppers, sliced or halved (about 8 cups)|
|3 cups distilled white vinegar or cider vinegar|
|3 cups water|
|1 ½ cups sugar|
|1 tablespoon plus 1 teaspoon sea salt|
- Place a large bowl of ice water next to the stove. Bring a large pot of water to a boil in a large pot. Add half of the peppers, cover, return to a boil and cook for 2 minutes. Use a slotted spoon to transfer the peppers to the ice water to cool. Repeat with the remaining peppers. Drain the cooled peppers and divide among 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids.
- Combine vinegar, 3 cups water, sugar and salt in a large saucepan. Bring to a boil and stir until the sugar and salt dissolve. Boil for 2 minutes. Remove from the heat.
- Carefully fill jars (or containers) with brine to within 1/2 inch of the rim, covering the peppers completely. (Discard any leftover brine.)
- Place the lids on the jars (or containers). Refrigerate for at least 24 hours before serving. Store in the refrigerator for up to 1 month.
Calories 13 calories, CarbohydrateContent 2 g, FiberContent 1 g, ProteinContent 1 g, SodiumContent 82 mg, SugarContent 1 g
How to cook sweet peppers in vinegar water?
Directions 1 Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil. 2 As soon as it reaches a good boil, pour it over the sweet pepper mixture in the jar until the peppers are just covered. 3 Put the top on immediately and put into the refrigerator.
How do you make vinegar peppers from bell peppers?
One average bell pepper produces 1 c vinegar peppers. Ingredients: Method: Cut peppers in half lengthwise and remove the stalks, seeds and connective tissue. Cut into bite size pieces approximately 1″ square and stuff into a canning jar along with 1/4 t salt and 2 garlic cloves per pepper.
How to make pickled peppers?
Pickled Peppers are simple to make at home in your own kitchen. Sweet Pickled Peppers are amazing on sandwiches, steak and cheese subs, and in salads. In a large pot, make the brine. Place the salt, cider and white vinegars, water, sugar, garlic, and spices in a large pan and bring to a boil over medium to high heat.
How to can fresh peppers and onions?
Step 1: In a large pot, make the brine. Place the salt, cider and white vinegars, water, sugar, garlic, and spices in a large pan and bring to a boil over medium to high heat. Step 2: Sterilize your jars in a 16-quart canning pot. Place the sliced peppers and onions into the jars.