SCRAMBLED EGG MUFFINS RECIPE | ALLRECIPES
Provided by: aveal
Categories: Breakfast Eggs
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 12 muffins
|½ pound bulk pork sausage|
|½ cup chopped onion|
|½ cup chopped green bell pepper, or to taste|
|½ teaspoon salt|
|¼ teaspoon ground black pepper|
|¼ teaspoon garlic powder|
|½ cup shredded Cheddar cheese|
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
- Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
- Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Calories 142.7 calories, CarbohydrateContent 1.6 g, CholesterolContent 201.7 mg, FatContent 10.6 g, FiberContent 0.2 g, ProteinContent 10.2 g, SaturatedFatContent 4 g, SodiumContent 364.8 mg, SugarContent 0.9 g