LEMON GRANITA – FRAICHE LIVING
This simple lemon granita is the perfect treat on a hot summer day! Its not too sweet and not too tart, and very easy to make! la coquille saint jacques recettes.
Provided by: Fraîche Nutrition
Total time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
|1/2 cup lemon juice ((freshly squeezed, around 2.5 lemons))|
|1/2 cup water|
|1/2 cup sugar|
|1 tablespoon lemon zest|
|4 cups ice|
- In a small pot, combine the lemon juice, water, sugar, and lemon zest. On a low heat, simmer until the sugar is dissolved (around 5 minutes). Turn off the stove and let mixture cool until room temperature.
- Transfer mixture to a high powered blender and add 4 cups of ice. Blend until smooth, approximately 1 minute.
- Serve immediately or transfer to a loaf pan lined with parchment paper and freeze until ready to serve!